ORANGE CUPCAKES INGREDIENTS
– 1 cup unsalted butter, softened– 2 cups granulated sugar
– 6 egg yolks
– 1 teaspoon pure vanilla extract
– zest of one orange
– 1 tablespoon fresh orange juice
– 3 cups cake flour, sifted
– 1 tablespoon plus 1/2 teaspoon baking powder
– 3/4 teaspoon salt
– 1 tablespoon ground cardamom
– 1 1/2 cups whole milk
ROSE BUTTERCREAM INGREDIENTS
– 1 cup unsalted butter, softened– 4 cups confectioner’s sugar
– 1 teaspoon pure vanilla extract
– 1/2- 1 teaspoon rose extract (or to taste)
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