And some wonderfully salty prosciutto. Toss a slice into your mouth. It's good for your health.
Slice the sprouts and toss them on a baking sheet with oil, salt and peppa. Get your roast on.
Cut the prosciutto into little chunks and crisp 'em up in a skillet. Go ahead and toss some into your mouth again.
Arrange on a cute white thingy for a photo (you can skip this part).
Grab your roasted beauts.
Start with a sprout half, followed by some prosciutto crisps, and one more sprout half, bookending it all together like a little book.
Just look at those.
Slice the sprouts and toss them on a baking sheet with oil, salt and peppa. Get your roast on.
Cut the prosciutto into little chunks and crisp 'em up in a skillet. Go ahead and toss some into your mouth again.
Arrange on a cute white thingy for a photo (you can skip this part).
Grab your roasted beauts.
Start with a sprout half, followed by some prosciutto crisps, and one more sprout half, bookending it all together like a little book.
Just look at those.
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